Brittle is a type of sugar, heated to the hard crack stage (300°F). I strongly suggest you use a candy thermometer for this, it is far too easy to ruin a batch of candy. There seems to be such an…
Perfect Vegan Peanut Brittle
Naughty Vegan Coffee Milkshake
One would think that being so easy to create, so deliciously simple, vegan milkshakes would be easier to find. There are three things milkshakes should not be. One, a block of ice cream in a cup that makes your head…
Seitan & Sweet Potato Skewers with Apricot-Tequila Glaze
July 24th is National Tequila Day and I love finding (and sharing) original ways to celebrate! You don’t have to enjoy sipping cocktails or scarfing cupcakes to get excited for this recipe. I wonder if planning National Tequila Day in…
Emerald Edamame Hummus!
Edamame Hummus seems to be kind of a thing now. My folks will buy the stuff by the vat at Costco. Even TJ’s sells it. Irritatingly, it’s another one of those snacks that is mindblowingly marked up. Shelled soybeans only…
Southwest Vegan Potato Salad
This was created in almost an accidental series of events. Meaning, there was a bunch of stuff in the fridge, we needed to go shopping, and this is what resulted. Honestly, Monkey Man wanted potato salad. I said “Hey, look!…
Vegan Vanilla Donut Granola
The last batch of granola left us craving more. I know, I was poking fun at all the outlandish sweetened flavors of granola there are on the market. My intentions were simple enough, but then it got a little crazy.…
Vegan Broccoli and Cheese Frittata
This frittata base is incredibly versatile. I used it as a Leek Frittata in one of my Whole Foods cooking classes, as a potato frittata in Comida con Amigos, as well as the filling for all my vegan quiches. It’s…
Tasty Vegan Tempeh Taco Filling
Similar to my jackfruit carnitas recipe, this is always fun to mix it up a little. You can use tofu, tempeh, seitain, jackfruit, lentils, or tvp (+extra liquid) as the filler. Adjust the heat per your preference. I like it…
Super Simple Vegan Cilantro Pesto
You wouldn’t think that this pungent herb was so tricky to cook with, but it is incredibly easy to over do it with cilantro. A tad too much and your entire meal can reek of it, overpowering all the other…
Vegan Rhubarb Scones
Rhubarb is an amazing treat baked in to a pies, stewed into a sauce, or as the flavor of one of my favorite soda pops. You find the best rhubarb at a local farmers market, but it is also available…