Day 5 Vegan Month of Food This was inspired by a recent post on Food52 for Roasted Cantaloupe. I thought it was particularly exciting because I love grilling and baking fruit so much. I’ve grilled watermelon before, but never cantaloupe.…
Day 4 of Vegan Month of Food Angel hair is by far my favorite form of pasta, though we rarely have it as it is Monkey Man’s least favorite. I love the texture of the noodles and how much sauce…
Day 3 of Vegan Mofo A traditional muffuletta sandwich is a loaf of bread split horizontally and covered with layers of marinated olive salad, three types of deli meat, and two different kinds of deli cheese. The salad consists of olives,…
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Day 1 of the Vegan Month of Food First, let me say I’ll probably never eat raw radishes again. Despite being ‘dirt cheap’, radishes have never been a huge favorite of mine. I can never seem to keep them long…
Concluding our Marshmallowy, Dandies Vodka experiments (for now), I knew you you’d all be expecting a cocktail based on a S’more. Many recipes will have you looking for a vegan substitute for Godiva Liqueur or chugging down heavy soy creamer.…
This recipe started as basic corn fritters, but then quickly got away from me as I pulled things one by one out of the fridge. “Oh, what about this!” I started with an intention of doing a bac’n and corn…
Cauliflower seems to be the hot item right now: pizza crusts, buffalo bites, mashed potatoes, quiche. There doesn’t seem to be anything cauliflower can’t do. I thought of this the last time I made a cauliflower bisque. This works perfectly…
Many moons ago, I pinned a recipe for quick bread with whole pears baked inside. When I went to make it there was no recipe, just a photo. I found something which I think is similar, but it had to…
There is a version of lemonade for nearly every region of the world. In the US, lemonade is usually made from lemon juice, water, and simple syrup. In Europe, it is a lemon flavored soda pop or mineral water. Just…