This recipe came out of a Hawaiian themed week I did a few years ago. It’s delicious on any kind of toast, pancakes, you name it. Whip it up 50:50 with some vegan butter and you’ve got a killer brunch…
Creamy Vegan Guava Butter
Delightful Vegan Vanilla Lemon Curd
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Vegan Chocolate Syrup
This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives,…
Apricot Preserves
When I lived further East in Los Angeles County, I had a gorgeous apricot tree. It was right outside my bedroom window and many a breakfast was simply a handful of sun-warmed apricots right off the tree. Apricots are one…
Strawberry-Beet Jelly
I am a huge fan of sneaking in veggies whenever I can and sweet beets make it oh so easy. Strawberries and beets blend together perfectly and jam is the perfect excuse to stock up on extra strawberries at the…