Chocolate Frogs are little enchanted frog-shaped candies sold in the wizarding world, produced by Mr. and Mrs. Flume’s (candy company?). Each is packaged with a removable card featuring a famous witch or wizard for trading and collecting. The frogs are said to be made of seventy…
You don’t see vegan white chocolate often and to be honest, most commercial white chocolates usually tasted more like wax than candy. I make and sell my own white chocolate candies, some packed with toasted almonds or even caramel! I…
Any of my friends can tell you about all the homemade liqueurs that is to be had at our parties. I’m always distilling or infusing something. I’ve made lemoncello with every type of citrus out there; fruit liqueurs with everything…
Vegetarian-since-birth, I spent a large portion of my childhood marmallow-less. We’d make do with marshmallow fluff and we’d fine creative ways to make s’mores with banana chunks or melting caramels over the fire. On road trips we’d sometimes pass a…
I generally try to dig up a little bit of history on dishes and treats with each post, sending you away with a nugget of information planted deep in your grey matter. Unfortunately, I cannot find where Honey Roasted Peanuts…
Brittle is a type of sugar, heated to the hard crack stage (300°F). I strongly suggest you use a candy thermometer for this, it is far too easy to ruin a batch of candy. There seems to be such an…
Cadbury Cream Eggs were the only candy that I ever missed after going vegan. I remedied that quite quickly. This recipe is as messy as hell and they don’t stay in perfect egg shapes, unless you own a mold. I…