This public house isn’t known just for Butterbeer. The Three Broomsticks, like any good pub, has a menu of classic British favorites— like Fish and Chips. This pairing of battered meat and fried potatoes (think steak fries) is usually served with barley…
A bacon sandwich is said to be Ronald Weasley’s personal comfort food and Harry gets to enjoy some with the rest of the Weasleys while staying at The Burrow during the summer. They wolf some down as a quick brunch before heading to…
Onion soup is a broth-soup made from caramelized onions, sherry, and (traditionally meat-based) broth. It is usually served with bread and croutons where are placed on top and then browned under a broiler. I’ve replaced the sherry in this recipe…
I don’t believe there is anything more quintessentially Harry Potter than Pumpkin Pasties. It may surprise some of you that I have been making vegetarian cornish pasties for ages, long before I picked up The Sorcerer’s Stone, you’ll see a…
Don’t be scared—bananas have always made great binders and egg-replacers! Why should they be reserved for the sweet stuff? This gem was uncovered EatMeDaily.com and came from a publication by the Meloripe Fruit Company. The leaflet read “From Bananas: How…
Another recipe compiled from pre-made ingredients, this one would have been quite easy for the busy 1950s housewife. It’s hardly a recipe that has disappeared, any search will turn up hundreds of blogs using the same formula: cream of mushroom…
Asian food is usually a request of Monkey Man’s. With the exception of Thai food, it’s not something you will probably ever find me cooking. When we’re sick, you’ll find a bowl of miso soup close by or Monkey Man…
Tarts are great vessels for veggies a little past their prime. It was nearly too late before I remembered we bought a lovely bunch of asparagus. Unfortunately, a large portion of it was no longer so lovely. Yet, I managed…
It seems like ages since I started writing and planning this video. Now thanks to Follow Your Heart for awarding me 1st place in their recent Gourmet Vegan Shreds Recipe Contest and Monkey Man for all his help, I’m able to produce…
Pierogi are little dumplings wrapped in an unleavened dough. They are boiled, then baked or fried with oil and onions. Common fillings include potato, sauerkraut, ground meat, soft cheeses, or fruit like plums and strawberries. Most modern recipes you’ll find…