Bubble and Squeak are little cakes of fried vegetables, typically potatoes and cabbage. The name ‘bubble and squeak’ was coined in 1785 to describe the noises it made when cooked over a fire. I remember it mentioned as a child…
This breakfast on-the-go shows that it was just as hard in the 60s to fit fiber into your child’s diet. You had to hide it in a chunky looking ‘milkshake’. Unfortunately, we are still manipulating foods to add fiber and…
As a child that actually played dress-up and threw tea parties, crumpets always seems the quintessential English Upperclass thing to serve one’s guests. Though, truth be said—I had no clue what a crumpet was. I imagined it to be something…
Scones are bread-like baked goodies that are usually split in half and smeared with jam or cream as a traditional morning or afternoon tea accompaniment. They are also great for brunches and picnics! Scones can be sweet or savory. My…
A veganized recipe, this is a nice medium between coffee cake and a light dessert. Based on the old Pennsylvania Dutch favorite, shoo-fly pie, the cake is sweetened with molasses and sprinkled with a sweet crumb topping. Shoo-fly pie is…
This recipe started as basic corn fritters, but then quickly got away from me as I pulled things one by one out of the fridge. “Oh, what about this!” I started with an intention of doing a bac’n and corn…
Thank you Pinterest for always providing inspiration for dull food funks and incredible life hacks! I’m always on the look out for awesome little camping tips and recipes to take on the trail. I finally tested out this pin to…
Dry mixes are great for roadtrips, camping, and even gifts. Keep this on hand if you make pancakes a lot or if you want it ready and measured for the kids (or a dear adult who cooks like a child).…
The last batch of granola left us craving more. I know, I was poking fun at all the outlandish sweetened flavors of granola there are on the market. My intentions were simple enough, but then it got a little crazy.…
Rhubarb is an amazing treat baked in to a pies, stewed into a sauce, or as the flavor of one of my favorite soda pops. You find the best rhubarb at a local farmers market, but it is also available…