Lentil soup was another one of my Mom’s dishes. She would have it cooking all day long in the crockpot, the smell filling the house. It’s one of those things that takes me back to my early childhood. Now I…
Lentil Soup with Roasted Sweet Potatoes
Hot Hot Veggie Kabobs
This marinade is very intense: in terms of both heat and colour! I suggest serving these with a soy or almond yogurt dip just to help cool down a little. Not in to the heat? Tone down, omit the cayenne…
All Hail Kale Copycat Salad
This is a copycat recipe I whipped up after having Veggie Grill’s famous All Hail Kale Salad. My dressing recipe uses orange juice instead of papaya, since papayas aren’t always easy to find. I recommend tenderizing your kale by going…
Vegan Irish Colcannon
Though you wouldn’t normally associate kale with Ireland, it is traditional in this recipe. Made around Samhain (Halloween) Colcannon is made when kale would come into season. Like many cultures that hide trinkets inside of cakes, the Irish would hide…
Baked Farmhouse Courgettes
Another traditional Irish recipe, Monkey Man and I usually eat these around Saint Patrick’s Day. It’s a delightfully easy way to enjoy summer squash with practically zero effort and 100 percent satisfaction. They are also good as party food, as…
Veggie Kabob Marinade
This is a classic grilling marinade that is good with any selection of veggies you enjoy. Our favorites are onion, bell pepper, cherry tomatoes, pineapple, and summer squash. We also used pressed/drained tofu in the picture, though it’s also delicious…