Many moons ago, I pinned a recipe for quick bread with whole pears baked inside. When I went to make it there was no recipe, just a photo. I found something which I think is similar, but it had to…
European Cocoa Pear Bread
Vegan Rhubarb Scones
Rhubarb is an amazing treat baked in to a pies, stewed into a sauce, or as the flavor of one of my favorite soda pops. You find the best rhubarb at a local farmers market, but it is also available…
Marmite Vegan Cheese Straws
I love these cheese straws for holiday parties and big gatherings when we need a lot of little elegant bites. Crispy, flakey, and oh so umami—Marmite Yeast Extract stands in for that missing foundation in many vegan cheeses. Everyone loves…
Vegan Savory French Toast and Spicy Chili Ketchup
Breakfast for dinner is one of my favorite things. Unfortunately, Monkey Man isn’t too fond of sweet things—occasionally we compromise. We served up this savory french toast with roasted potatoes and bell peppers, all topped with a spicy ketchup. I…
Fantastic Vegan Focaccia
This is a popular bread in my family, it’s quick, easy and delicious. My Dad and I would make it all the time to go with pasta dishes, soups, or to make sandwiches out of. The key is to give…
Irish Vegan Baked Potato Cakes
This is a veganised version of a traditional Irish recipe. They’re light and fluffy, but a little flakey like a buttermilk biscuit. They are great as a side in lieu of dinner rolls or with any type of soup. Baked…
Vegan Harry Potter Cauldron Cakes
I received this recipe from Monkey Man’s Aunt in Poland. Upon the first attempt I figured that the measurements had to have been mistranslated. I fiddled around with the recipe and came up with something I quite liked that went…
Gluten-Free Vegan Sweet Potato Cornbread
I developed this recipe for a Hoe Down at Farm Sanctuary’s Animal Acres a few years back. We served it up with vegan tofurky sausage baked beans, cole slaw, and chilled watermelon salad. Gluten-free Sweet Potato (or Pumpkin!) Corn Bread…
Brown Irish Soda Scones
A cross between Irish soda bread and whole wheat scones, this traditional recipe is quick and easy. There is no added fat, but they’re delicious with a little pat of vegan butter and a drizzle of agave hot out of…
Vegan Hawaiian Sweet Bread
From my ‘Taste of Hawaii’ series, this is just like a vegan King’s Hawaiian Sweet Bread. Perfect for french toast, plain toast, and everything in between. Hawaiian Sweet Bread Ingredients 1 tbsp instant dry yeast 2 tbsp warm water 1/2…