One would think that being so easy to create, so deliciously simple, vegan milkshakes would be easier to find. There are three things milkshakes should not be. One, a block of ice cream in a cup that makes your head…
Tasty Vegan Tempeh Taco Filling
Similar to my jackfruit carnitas recipe, this is always fun to mix it up a little. You can use tofu, tempeh, seitain, jackfruit, lentils, or tvp (+extra liquid) as the filler. Adjust the heat per your preference. I like it…
Vegan Orange Chocolate Milk Martini
I really like that this cocktail isn’t as sweet as it sounds. It’s on the same wavelength as a white russian. Though I have a pretty high sweet tolerance, I’ll drink kahlua on the rocks! It’s the bitters that really…
Vegan Harry Potter Cauldron Cakes
I received this recipe from Monkey Man’s Aunt in Poland. Upon the first attempt I figured that the measurements had to have been mistranslated. I fiddled around with the recipe and came up with something I quite liked that went…
Mexican Hot Chocolate Cupcakes
These were the second part to the cupcakes we took to that no-so-friendly relative’s Mexican-themed party. These have a REAL kick, with a deep smokey touch from the chipotle. Mexican HOT Chocolate Cupcakettes (yields 2-3 batches of mini cupcakes) Cake 1…
Vegan Chocolate Syrup
This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives,…
Vegan Cadbury Cream Egg
Cadbury Cream Eggs were the only candy that I ever missed after going vegan. I remedied that quite quickly. This recipe is as messy as hell and they don’t stay in perfect egg shapes, unless you own a mold. I…