I’m pulling a switch-a-roo with this enchilada recipe, as most of the protein is in the sauce instead of the filling. I wanted to make green enchiladas, but find tomatillo sauce to be really bland and too heavy in cilantro…
July 24th is National Tequila Day and I love finding (and sharing) original ways to celebrate! You don’t have to enjoy sipping cocktails or scarfing cupcakes to get excited for this recipe. I wonder if planning National Tequila Day in…
This was created in almost an accidental series of events. Meaning, there was a bunch of stuff in the fridge, we needed to go shopping, and this is what resulted. Honestly, Monkey Man wanted potato salad. I said “Hey, look!…
Our ideal happy hour takes place around a blazing campfire and the best pairings have to hold up to burnt s’mores and roasted smart dogs. It seems like I should feel some kind of struggle as a foodie/chef and outdoorsy…
Lentil soup was another one of my Mom’s dishes. She would have it cooking all day long in the crockpot, the smell filling the house. It’s one of those things that takes me back to my early childhood. Now I…
This is a veganised version of a traditional Irish recipe. They’re light and fluffy, but a little flakey like a buttermilk biscuit. They are great as a side in lieu of dinner rolls or with any type of soup. Baked…
I developed this recipe for a Hoe Down at Farm Sanctuary’s Animal Acres a few years back. We served it up with vegan tofurky sausage baked beans, cole slaw, and chilled watermelon salad. Gluten-free Sweet Potato (or Pumpkin!) Corn Bread…
Curry is in my top 5 favorite foods. It pretty much my favorite comfort food and go to recipe when I don’t know what to make for dinner. It’s important to have a good curry spice blend (without fish or…