Concluding our Marshmallowy, Dandies Vodka experiments (for now), I knew you you’d all be expecting a cocktail based on a S’more. Many recipes will have you looking for a vegan substitute for Godiva Liqueur or chugging down heavy soy creamer.…
To continue the Marshmallow Vodka Madness, I had to try spiking some homemade hot chocolate. There are a few ways of making really good hot chocolate from scratch. The easiest is to just melt down some chocolate chips, about 2…
This is creamy, fluffy, sweet, and so tasty. Wait did you think I was talking about pie? Jokes aside, if you could have a liquid lemon meringue pie, this would be it—without the chunks of soggy pie crust floating around…
Any of my friends can tell you about all the homemade liqueurs that is to be had at our parties. I’m always distilling or infusing something. I’ve made lemoncello with every type of citrus out there; fruit liqueurs with everything…
Kahlua is a coffee flavored liqueur that originates from Mexico. The region is known for growing coffee beans and sugar cane, which merge in this spirit as if it was grown together. Rum, as you may or may not know…
Like a spiked ice cream float, this is a fun sugary way to booze it up a bit. No ice cream here, the sugar is all in the schnapps. It reminds me of the shot called a Silk Panty, which…
One would think that being so easy to create, so deliciously simple, vegan milkshakes would be easier to find. There are three things milkshakes should not be. One, a block of ice cream in a cup that makes your head…
I really like that this cocktail isn’t as sweet as it sounds. It’s on the same wavelength as a white russian. Though I have a pretty high sweet tolerance, I’ll drink kahlua on the rocks! It’s the bitters that really…