Day 10 of the Vegan Month of Food Potatoes are by far the most popular item in our house. Is it the starchiness? The sheer versatility? The fluffiness that only comes piping hot out of the oven. All of the…
Maple-Mustard Roasted Potatoes
Vegan Peanut Butter & Jelly Cookies
Day 9 of the Vegan Month of Food (sorry, I took Day 8 off) There is no shortage of Peanut Butter Cookie Recipes on the internet, vegan or otherwise. Also, I’m sure these cookies aren’t the first of of their…
Orange-Balsamic Roasted Acorn Squash
Day 7 of the Vegan Month of Food Acorn squash get their name from the obvious resemblance of shape to little tree acorns, but you might also hear them called pepper squash. I guess they look like giant bell peppers…
Roasted Red Pepper & Saffron Alfredo
Day 4 of Vegan Month of Food Angel hair is by far my favorite form of pasta, though we rarely have it as it is Monkey Man’s least favorite. I love the texture of the noodles and how much sauce…
Delightful Vegan Vanilla Lemon Curd
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Braised, Glazed Radishes
Day 1 of the Vegan Month of Food First, let me say I’ll probably never eat raw radishes again. Despite being ‘dirt cheap’, radishes have never been a huge favorite of mine. I can never seem to keep them long…
Vegan Cauliflower Alfredo
Cauliflower seems to be the hot item right now: pizza crusts, buffalo bites, mashed potatoes, quiche. There doesn’t seem to be anything cauliflower can’t do. I thought of this the last time I made a cauliflower bisque. This works perfectly…
Simple, Yet Classic Lemonade
There is a version of lemonade for nearly every region of the world. In the US, lemonade is usually made from lemon juice, water, and simple syrup. In Europe, it is a lemon flavored soda pop or mineral water. Just…
Balsamic Beet Spread
As beautiful and vibrant as they are, the colour of beets can be intimidating to non-adventurous eaters. As a foodie, I’ll try anything (vegan), even if there is something in it I don’t usually like (i.e. mushrooms). Perhaps it’s to…
Protein-Packed Vegan Ranch Dressing
One day, while assembling an impromptu salad, I reach for the jar of vegenaise for a basic ranch dressing. Unfortunately, the jar had been returned to the fridge with only a tablespoon of mayo left. Curses, too late to turn…