I started this recipe with a measure of skepticism, as I always do with 1950s vegetable dishes, but even more so because of the source. This recipe came from a 1959 Del Monte canned vegetable advertisement, describing it as ‘easily…
Retro Recipes: Vegan Butter Dips Breadsticks
This retro recipe was from a 1950s edition of the Betty Crocker Cookbook. A cross between bread sticks and biscuits, they come are crispy on the outside and soft and fluffy on the inside. Not requiring extraneous kneading or rising…
Retro Recipes: Vegan Tater Tot Casserole
Another recipe compiled from pre-made ingredients, this one would have been quite easy for the busy 1950s housewife. It’s hardly a recipe that has disappeared, any search will turn up hundreds of blogs using the same formula: cream of mushroom…
Retro Recipes: Candied Sweet Potatoes with Bitters
Though often (and mistakingly) called yams, Candied Sweet Potatoes are a traditional southern dish. Until a few decades ago you would see this throughout the year. Now it seems to be reserved only for Thanksgiving. No wonder! If the name…
Retro Recipes: Vegan Mayo Biscuits
There is nothing so charming as retro recipes. I enjoy flipping through vintage Good Housekeeping or Better Homes and Gardens to see the difference in not just in recipes, but in food photography and styling. You find many a recipe…
Maple-Mustard Roasted Butternut Squash Bowl
I have a severe love affair with couscous. It makes the make beautiful and delicious grain and veggie bowls. This recipe has a bit of a fall flair with roasted squash, brussels sprouts, and sauteed greens. Even the dressing has…
Vegan Chick’n Chow Mein
Asian food is usually a request of Monkey Man’s. With the exception of Thai food, it’s not something you will probably ever find me cooking. When we’re sick, you’ll find a bowl of miso soup close by or Monkey Man…
Pumpkin Gingerbread Fluffkins
These combine two of my favorite things: Gingerbread and Pumpkin. Those two things have a lot to do with why I love Autumn and Christmas so much. Reminiscent of real gingerBREAD, these cookies are light, fluffy, and chewy. Monkey Man…
Vegan Asparagus Gruyére Cheese Tart
Tarts are great vessels for veggies a little past their prime. It was nearly too late before I remembered we bought a lovely bunch of asparagus. Unfortunately, a large portion of it was no longer so lovely. Yet, I managed…
Simple Vegan English Crumpets
As a child that actually played dress-up and threw tea parties, crumpets always seems the quintessential English Upperclass thing to serve one’s guests. Though, truth be said—I had no clue what a crumpet was. I imagined it to be something…