These combine two of my favorite things: Gingerbread and Pumpkin. Those two things have a lot to do with why I love Autumn and Christmas so much. Reminiscent of real gingerBREAD, these cookies are light, fluffy, and chewy. Monkey Man…
Tarts are great vessels for veggies a little past their prime. It was nearly too late before I remembered we bought a lovely bunch of asparagus. Unfortunately, a large portion of it was no longer so lovely. Yet, I managed…
As a child that actually played dress-up and threw tea parties, crumpets always seems the quintessential English Upperclass thing to serve one’s guests. Though, truth be said—I had no clue what a crumpet was. I imagined it to be something…
Scones are bread-like baked goodies that are usually split in half and smeared with jam or cream as a traditional morning or afternoon tea accompaniment. They are also great for brunches and picnics! Scones can be sweet or savory. My…
I made these a for some friends and were such a hit I just had to share the recipe. Going off the same basic Icebox Cookie dough as my Chocolate Pinwheel Cookies you fill the dough with cinnamon and sugar…
This recipe came out of a Hawaiian themed week I did a few years ago. It’s delicious on any kind of toast, pancakes, you name it. Whip it up 50:50 with some vegan butter and you’ve got a killer brunch…
It seems like ages since I started writing and planning this video. Now thanks to Follow Your Heart for awarding me 1st place in their recent Gourmet Vegan Shreds Recipe Contest and Monkey Man for all his help, I’m able to produce…
Soft pretzels lend themselves to very strong food memories. When you eat them you instantly remember that baseball game, the movie theater, or for me—Disneyland. Many soft pretzels are accidentally vegan, but quickly get bastardized when many establishments smear them…
After the Dandie Vodka experiment, I knew I couldn’t stop there. I recently scored a ton of vegan gummy bears that I thought would be left for movies and daytrips, but then I saw a post about ‘Drunken Gummy Bears’…
Pierogi are little dumplings wrapped in an unleavened dough. They are boiled, then baked or fried with oil and onions. Common fillings include potato, sauerkraut, ground meat, soft cheeses, or fruit like plums and strawberries. Most modern recipes you’ll find…