Day 10 of the Vegan Month of Food Potatoes are by far the most popular item in our house. Is it the starchiness? The sheer versatility? The fluffiness that only comes piping hot out of the oven. All of the…
Maple-Mustard Roasted Potatoes
Vegan Peanut Butter & Jelly Cookies
Day 9 of the Vegan Month of Food (sorry, I took Day 8 off) There is no shortage of Peanut Butter Cookie Recipes on the internet, vegan or otherwise. Also, I’m sure these cookies aren’t the first of of their…
Orange-Balsamic Roasted Acorn Squash
Day 7 of the Vegan Month of Food Acorn squash get their name from the obvious resemblance of shape to little tree acorns, but you might also hear them called pepper squash. I guess they look like giant bell peppers…
Creamy Root Beer Float Cocktail
Day 6 of the VeganMOFO We go to a lot of comedy clubs and shows in LA where there is always the 2 drink minimum. I end up with a vodka tonic, as one look at the drink specials makes…
Grilled Cardamom Cantaloupe with Swiss Cheese Crumbles
Day 5 Vegan Month of Food This was inspired by a recent post on Food52 for Roasted Cantaloupe. I thought it was particularly exciting because I love grilling and baking fruit so much. I’ve grilled watermelon before, but never cantaloupe.…
Roasted Red Pepper & Saffron Alfredo
Day 4 of Vegan Month of Food Angel hair is by far my favorite form of pasta, though we rarely have it as it is Monkey Man’s least favorite. I love the texture of the noodles and how much sauce…
Delightful Vegan Vanilla Lemon Curd
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Braised, Glazed Radishes
Day 1 of the Vegan Month of Food First, let me say I’ll probably never eat raw radishes again. Despite being ‘dirt cheap’, radishes have never been a huge favorite of mine. I can never seem to keep them long…
Veggies & Meat Griddle Cakes
This recipe started as basic corn fritters, but then quickly got away from me as I pulled things one by one out of the fridge. “Oh, what about this!” I started with an intention of doing a bac’n and corn…
Vegan Cauliflower Alfredo
Cauliflower seems to be the hot item right now: pizza crusts, buffalo bites, mashed potatoes, quiche. There doesn’t seem to be anything cauliflower can’t do. I thought of this the last time I made a cauliflower bisque. This works perfectly…