Skipping ahead a little, this retro Sweet Potato Bake fits into the 70s perfectly with a beautiful array of orange and brown! I was a little daunted to take on this recipe, not because of difficulty in veganizing, but it…
Vegan cheeses have become quite a thing as of late. I know of more than a dozen small time artisan and big brand cheeses popping up all over the country—aged nut cheeses, spreadable, wedges, shreds… You name it and they…
I started this recipe with a measure of skepticism, as I always do with 1950s vegetable dishes, but even more so because of the source. This recipe came from a 1959 Del Monte canned vegetable advertisement, describing it as ‘easily…
Celeriac is the bulby root of the wild celery plant. Eaten raw it is similar to jicama, cooked it’s closer to a turnip. It has a very smooth texture and a light, fresh taste of celery stalk. Trim and peel…
Curry is in my top 5 favorite foods. It pretty much my favorite comfort food and go to recipe when I don’t know what to make for dinner. It’s important to have a good curry spice blend (without fish or…