Day 7 of the Vegan Month of Food Acorn squash get their name from the obvious resemblance of shape to little tree acorns, but you might also hear them called pepper squash. I guess they look like giant bell peppers…
As beautiful and vibrant as they are, the colour of beets can be intimidating to non-adventurous eaters. As a foodie, I’ll try anything (vegan), even if there is something in it I don’t usually like (i.e. mushrooms). Perhaps it’s to…
This recipe encompasses so many flavor elements, it’s hard to nail down each one before the next hits you. Rich, sweet, savory, tart, and chocolatey. As delicious as it is, be warned—don’t over do it. One scoop is more than…
Peaches are no stranger to the odd taco. You can find peach and mango salsa pretty much anywhere these days. The sugar helps cut the spiciness, or enhances it. Sweet roasted corn has the same effect. In this recipe the…