As beautiful and vibrant as they are, the colour of beets can be intimidating to non-adventurous eaters. As a foodie, I’ll try anything (vegan), even if there is something in it I don’t usually like (i.e. mushrooms). Perhaps it’s to…
Beets are something that has to be used properly. In the wrong hands, heinous things happen. They get canned for instance. Then sit, glimmering, sad and unseasoned at many a salad bar. Or worse… pickled. We had a roommate that…
As a starch-based main dish, risotto is always hard to pair with. Beets make the perfect complement and not just because I love the colour they give. I served it with grilled sweet-chili tofu and a dark green salad. Beet…
I developed this recipe for Compassion Over Killing to help promote The Vegg (Vegan Egg Yolk Product), which donates to them 10% of it’s proceeds. This recipe is featured in the NEW Vegg Cookbook. This dessert is a great way…
I am a huge fan of sneaking in veggies whenever I can and sweet beets make it oh so easy. Strawberries and beets blend together perfectly and jam is the perfect excuse to stock up on extra strawberries at the…