Scones are bread-like baked goodies that are usually split in half and smeared with jam or cream as a traditional morning or afternoon tea accompaniment. They are also great for brunches and picnics! Scones can be sweet or savory. My…
A veganized recipe, this is a nice medium between coffee cake and a light dessert. Based on the old Pennsylvania Dutch favorite, shoo-fly pie, the cake is sweetened with molasses and sprinkled with a sweet crumb topping. Shoo-fly pie is…
This recipe started as basic corn fritters, but then quickly got away from me as I pulled things one by one out of the fridge. “Oh, what about this!” I started with an intention of doing a bac’n and corn…
Thank you Pinterest for always providing inspiration for dull food funks and incredible life hacks! I’m always on the look out for awesome little camping tips and recipes to take on the trail. I finally tested out this pin to…
After hearing the segment on NPR’s Fresh Air, I finally was motivated enough to get in on the cold brew coffee fad. What is all the hype about? Just as the name implies, it is coffee brewed with cold (or…
Dry mixes are great for roadtrips, camping, and even gifts. Keep this on hand if you make pancakes a lot or if you want it ready and measured for the kids (or a dear adult who cooks like a child).…
This frittata base is incredibly versatile. I used it as a Leek Frittata in one of my Whole Foods cooking classes, as a potato frittata in Comida con Amigos, as well as the filling for all my vegan quiches. It’s…
For this traditional New Orleans drink, I suggest you go for a vanilla non-dairy milk. That means you don’t have to add extra sugar syrup. Often served during brunch, some say Brandy Milk Punch is a hangover cure. The vanilla…