Chocolate Frogs are little enchanted frog-shaped candies sold in the wizarding world, produced by Mr. and Mrs. Flume’s (candy company?). Each is packaged with a removable card featuring a famous witch or wizard for trading and collecting. The frogs are said to be made of seventy…
Rock Cakes are a British treat made popular during World War II as a recipe that went along with rationing. They are a cross between a cookie, scone, and fruit cake—usually containing little or no egg, less sugar, and dried sweet…
I love these icebox cookies because they remind me of the pillsbury christmas cookies, which you’d get in a roll and slice. Those were some of my childhood favorites, but probably only because of the fun shapes inside. The flavor…
You don’t see vegan white chocolate often and to be honest, most commercial white chocolates usually tasted more like wax than candy. I make and sell my own white chocolate candies, some packed with toasted almonds or even caramel! I…
Sometimes you’ve got to get a little messy to get your paws into something good. Sometimes you can’t go camping. Sometimes you can’t start a fire in your apartment. So when that gooey, hot, chocolately, marshmallow craving strikes—you’ve got to…
Concluding our Marshmallowy, Dandies Vodka experiments (for now), I knew you you’d all be expecting a cocktail based on a S’more. Many recipes will have you looking for a vegan substitute for Godiva Liqueur or chugging down heavy soy creamer.…
Many moons ago, I pinned a recipe for quick bread with whole pears baked inside. When I went to make it there was no recipe, just a photo. I found something which I think is similar, but it had to…
To continue the Marshmallow Vodka Madness, I had to try spiking some homemade hot chocolate. There are a few ways of making really good hot chocolate from scratch. The easiest is to just melt down some chocolate chips, about 2…
Vegetarian-since-birth, I spent a large portion of my childhood marmallow-less. We’d make do with marshmallow fluff and we’d fine creative ways to make s’mores with banana chunks or melting caramels over the fire. On road trips we’d sometimes pass a…
This recipe encompasses so many flavor elements, it’s hard to nail down each one before the next hits you. Rich, sweet, savory, tart, and chocolatey. As delicious as it is, be warned—don’t over do it. One scoop is more than…