I’m pulling a switch-a-roo with this enchilada recipe, as most of the protein is in the sauce instead of the filling. I wanted to make green enchiladas, but find tomatillo sauce to be really bland and too heavy in cilantro…
You wouldn’t think that this pungent herb was so tricky to cook with, but it is incredibly easy to over do it with cilantro. A tad too much and your entire meal can reek of it, overpowering all the other…
A healthy take on a middle eastern vegetarian favorite, falafel is wonderful served in a hot pita bread stuffed with veggies, rolled in a lavash or on top of a bed of greens “ala salad”. Traditionally, falafel is deep fried…