This post requires a little bit of a confession on my part: I was once a curry-holic. For a 3-4 year period, I would eat curry about 4 times a week (not including leftovers). After pounding my coconut allergy into…
Vegetable Green Curry
Vegan Hawaiian Sweet Bread
From my ‘Taste of Hawaii’ series, this is just like a vegan King’s Hawaiian Sweet Bread. Perfect for french toast, plain toast, and everything in between. Hawaiian Sweet Bread Ingredients 1 tbsp instant dry yeast 2 tbsp warm water 1/2…
Yellow Curry in a Hurry
Curry is in my top 5 favorite foods. It pretty much my favorite comfort food and go to recipe when I don’t know what to make for dinner. It’s important to have a good curry spice blend (without fish or…