I may be a little bit late to the game, but you can still find many of these products floating around your stores before they start cramming candy canes down our throats. As a huge pumpkin lover I wanted to give you…
Skipping ahead a little, this retro Sweet Potato Bake fits into the 70s perfectly with a beautiful array of orange and brown! I was a little daunted to take on this recipe, not because of difficulty in veganizing, but it…
It’s been a couple years since I made my original vegan jello shot recipe, so I though it was high time I revisited it. Naturally, I had to kick it up a notch. Since I’ve been doing so many cocktails…
To continue the Marshmallow Vodka Madness, I had to try spiking some homemade hot chocolate. There are a few ways of making really good hot chocolate from scratch. The easiest is to just melt down some chocolate chips, about 2…
This is creamy, fluffy, sweet, and so tasty. Wait did you think I was talking about pie? Jokes aside, if you could have a liquid lemon meringue pie, this would be it—without the chunks of soggy pie crust floating around…
Any of my friends can tell you about all the homemade liqueurs that is to be had at our parties. I’m always distilling or infusing something. I’ve made lemoncello with every type of citrus out there; fruit liqueurs with everything…
Vegetarian-since-birth, I spent a large portion of my childhood marmallow-less. We’d make do with marshmallow fluff and we’d fine creative ways to make s’mores with banana chunks or melting caramels over the fire. On road trips we’d sometimes pass a…