I have a severe love affair with couscous. It makes the make beautiful and delicious grain and veggie bowls. This recipe has a bit of a fall flair with roasted squash, brussels sprouts, and sauteed greens. Even the dressing has…
One day, while assembling an impromptu salad, I reach for the jar of vegenaise for a basic ranch dressing. Unfortunately, the jar had been returned to the fridge with only a tablespoon of mayo left. Curses, too late to turn…
You wouldn’t think that this pungent herb was so tricky to cook with, but it is incredibly easy to over do it with cilantro. A tad too much and your entire meal can reek of it, overpowering all the other…
This is a copycat recipe I whipped up after having Veggie Grill’s famous All Hail Kale Salad. My dressing recipe uses orange juice instead of papaya, since papayas aren’t always easy to find. I recommend tenderizing your kale by going…
This is a classic grilling marinade that is good with any selection of veggies you enjoy. Our favorites are onion, bell pepper, cherry tomatoes, pineapple, and summer squash. We also used pressed/drained tofu in the picture, though it’s also delicious…