This retro recipe was from a 1950s edition of the Betty Crocker Cookbook. A cross between bread sticks and biscuits, they come are crispy on the outside and soft and fluffy on the inside. Not requiring extraneous kneading or rising…
I believe that it has been established that you can add anything to hummus and it will be delicious. I’m just here to reaffirm that fact and share some accents that will highlight said added twist! There are a few…
Cauliflower seems to be the hot item right now: pizza crusts, buffalo bites, mashed potatoes, quiche. There doesn’t seem to be anything cauliflower can’t do. I thought of this the last time I made a cauliflower bisque. This works perfectly…
You wouldn’t think that this pungent herb was so tricky to cook with, but it is incredibly easy to over do it with cilantro. A tad too much and your entire meal can reek of it, overpowering all the other…
I make this whenever I feel a cold coming on or when I get the sniffles. Garlic bolsters your immune system and is shown to have anti-fungal, anti-bacterial and even ant-viral properties. This comes from a traditional Irish recipe, sans…