I’m sure you all probably know that biscuits are basically cookies outside the US— Though they are usually crispier in texture, like shortbread or gingersnaps. I can assure you Professor McGonagall isn’t offering Harry Potter a bready biscuit to go…
These combine two of my favorite things: Gingerbread and Pumpkin. Those two things have a lot to do with why I love Autumn and Christmas so much. Reminiscent of real gingerBREAD, these cookies are light, fluffy, and chewy. Monkey Man…
A veganized recipe, this is a nice medium between coffee cake and a light dessert. Based on the old Pennsylvania Dutch favorite, shoo-fly pie, the cake is sweetened with molasses and sprinkled with a sweet crumb topping. Shoo-fly pie is…
Peaches are no stranger to the odd taco. You can find peach and mango salsa pretty much anywhere these days. The sugar helps cut the spiciness, or enhances it. Sweet roasted corn has the same effect. In this recipe the…
This is my very own vegan take on an English Christmas tradition. It dates back to medieval times, though it wasn’t popularized in England until the Victorian Era. Christmas Pudding is served flambé with a sprig of holly and topped…
Gingerbread is my number 1 favorite type of cookie—thick, soft and chewy. I don’t even ice or frost my gingerbread, but it’s a nice little touch when people other than me are partaking. Bake a little long and roll a…