I have a severe love affair with couscous. It makes the make beautiful and delicious grain and veggie bowls. This recipe has a bit of a fall flair with roasted squash, brussels sprouts, and sauteed greens. Even the dressing has…
Day 10 of the Vegan Month of Food Potatoes are by far the most popular item in our house. Is it the starchiness? The sheer versatility? The fluffiness that only comes piping hot out of the oven. All of the…
Spring 2012 I competed on behalf of Compassion Over Killing in the 10th Annual Grilled Cheese Invitational at the Pasadena Rose Bowl. I placed 3rd in the Professional category for my vegan Honey Pot (dessert) grilled cheese sandwich. It was…