Peaches are no stranger to the odd taco. You can find peach and mango salsa pretty much anywhere these days. The sugar helps cut the spiciness, or enhances it. Sweet roasted corn has the same effect. In this recipe the…
I’m pulling a switch-a-roo with this enchilada recipe, as most of the protein is in the sauce instead of the filling. I wanted to make green enchiladas, but find tomatillo sauce to be really bland and too heavy in cilantro…
Similar to my jackfruit carnitas recipe, this is always fun to mix it up a little. You can use tofu, tempeh, seitain, jackfruit, lentils, or tvp (+extra liquid) as the filler. Adjust the heat per your preference. I like it…
Designed for Compassion Over Killing’s Spanish outreach literature, this was the first time I ever had nopales—those big cactus pads you might have seen in the market. Hopefully you can find some de-thorned, so you won’t have to slice off…
This is my favorite recipe from the Spanish outreach guide I created for Compassion Over Killing. The cheese is smooth, spicy (if you like), and perfect on soups, quesadillas, chili relleno, and especially on nachos. You can order or download the…
I made these for a Mexican-themed party thrown by some not-so-veg-friendly relatives. We put them down on the table next to all the other food (with no indication they were vegan) and they were the first thing to go, by…
These were the second part to the cupcakes we took to that no-so-friendly relative’s Mexican-themed party. These have a REAL kick, with a deep smokey touch from the chipotle. Mexican HOT Chocolate Cupcakettes (yields 2-3 batches of mini cupcakes) Cake 1…
My Mom used to make this for us all the time, it was one of her specialities. She used ricotta cheese, but I’ve sub-ed it out with firm tofu. A while back, Monkey Man and I won the Daiya video…