Onion soup is a broth-soup made from caramelized onions, sherry, and (traditionally meat-based) broth. It is usually served with bread and croutons where are placed on top and then browned under a broiler. I’ve replaced the sherry in this recipe…
Tarts are great vessels for veggies a little past their prime. It was nearly too late before I remembered we bought a lovely bunch of asparagus. Unfortunately, a large portion of it was no longer so lovely. Yet, I managed…
Pierogi are little dumplings wrapped in an unleavened dough. They are boiled, then baked or fried with oil and onions. Common fillings include potato, sauerkraut, ground meat, soft cheeses, or fruit like plums and strawberries. Most modern recipes you’ll find…
A healthy take on a middle eastern vegetarian favorite, falafel is wonderful served in a hot pita bread stuffed with veggies, rolled in a lavash or on top of a bed of greens “ala salad”. Traditionally, falafel is deep fried…