According to some Harry Potter marketing materials, Pumpkin juice has been “[m]anufactured since 1837 by London Pumpkins & Sons” and it is extremely popular among wizards and the students of Hogwarts. It is featured at most meals in Hogwarts by the pitcherful. I’d think that with…
Day 9 of the Vegan Month of Food (sorry, I took Day 8 off) There is no shortage of Peanut Butter Cookie Recipes on the internet, vegan or otherwise. Also, I’m sure these cookies aren’t the first of of their…
Like a spiked ice cream float, this is a fun sugary way to booze it up a bit. No ice cream here, the sugar is all in the schnapps. It reminds me of the shot called a Silk Panty, which…
Peaches are no stranger to the odd taco. You can find peach and mango salsa pretty much anywhere these days. The sugar helps cut the spiciness, or enhances it. Sweet roasted corn has the same effect. In this recipe the…
Spring 2012 I competed on behalf of Compassion Over Killing in the 10th Annual Grilled Cheese Invitational at the Pasadena Rose Bowl. I placed 3rd in the Professional category for my vegan Honey Pot (dessert) grilled cheese sandwich. It was…
Another allergy friendly recipe that I created for Farm Sanctuary’s Animal Acres. There is nothing better in the summer than peaches. Top this lovely cake with Mimic Cream (made from cashews and almonds) or a nice coconut whipped cream if…
These make a delicious, light summer dessert. Great on their own or with some vegan whipped cream or ice cream! I would describe it as a cross between coffee cake, pie, and creamy blondies. Peachy-Keen Bars Ingredients 1/3 cup vegetable…