I may be a little bit late to the game, but you can still find many of these products floating around your stores before they start cramming candy canes down our throats. As a huge pumpkin lover I wanted to give you…
In the early stages of planning my Harry Potter Vegan Month of Food, I came across these delightful pumpkin shaped dinner rolls and thought they would make a great addition to a grand Hogwarts Feast! Though, I had some definite…
According to some Harry Potter marketing materials, Pumpkin juice has been “[m]anufactured since 1837 by London Pumpkins & Sons” and it is extremely popular among wizards and the students of Hogwarts. It is featured at most meals in Hogwarts by the pitcherful. I’d think that with…
I don’t believe there is anything more quintessentially Harry Potter than Pumpkin Pasties. It may surprise some of you that I have been making vegetarian cornish pasties for ages, long before I picked up The Sorcerer’s Stone, you’ll see a…
Jacket Potatoes, or Baked Potatoes stateside, are simply spuds baked whole with skins intact. They are baked, cut open, fluffed up, and sometimes filled with extra toppings. Returned to the oven and you’ve got double-baked potatoes. Jacket Potatoes were the…
These combine two of my favorite things: Gingerbread and Pumpkin. Those two things have a lot to do with why I love Autumn and Christmas so much. Reminiscent of real gingerBREAD, these cookies are light, fluffy, and chewy. Monkey Man…
It seems like ages since I started writing and planning this video. Now thanks to Follow Your Heart for awarding me 1st place in their recent Gourmet Vegan Shreds Recipe Contest and Monkey Man for all his help, I’m able to produce…
Biscotti is the perfect gift or small snack— I’m not just saying that because of how much coffee and tea I drink. Even with the spices, these are also very good dipped in chocolate and more nuts. Pumpkin Biscotti Ingredients…
I developed this recipe for a Hoe Down at Farm Sanctuary’s Animal Acres a few years back. We served it up with vegan tofurky sausage baked beans, cole slaw, and chilled watermelon salad. Gluten-free Sweet Potato (or Pumpkin!) Corn Bread…