As a starch-based main dish, risotto is always hard to pair with. Beets make the perfect complement and not just because I love the colour they give. I served it with grilled sweet-chili tofu and a dark green salad. Beet…
Asparagus Risotto with Lemon and Mint
A recipe I developed for a cooking class, this spring version of risotto is light and fresh. The mint and lemon are not at all overwhelming, but build up the asparagus perfectly. Grill some extra asparagus with olive oil and…