I have a severe love affair with couscous. It makes the make beautiful and delicious grain and veggie bowls. This recipe has a bit of a fall flair with roasted squash, brussels sprouts, and sauteed greens. Even the dressing has…
What really grabbed me about this recipe is it’s ingenious simplicity. I get asked about vegan substitutes and replacements all the time. Yet people don’t want to hear about all the great vegan butters there are or the delicious plant-based…
Day 7 of the Vegan Month of Food Acorn squash get their name from the obvious resemblance of shape to little tree acorns, but you might also hear them called pepper squash. I guess they look like giant bell peppers…
Basic, quick, and delicious. I love making this pasta on hot summer’s evening when you don’t want the stove or oven on. Mix it up with different beans or other chilled veggies. Green olives also make a really nice touch.…