Another staple snack in Hawaii, you will find Inari in every gas station, 7-11, and supermarket. I always enjoyed it because it is essentially sushi without the seaweed! Not being one for nori, these delicious little pouches were vegetarian 90%…
One day, while assembling an impromptu salad, I reach for the jar of vegenaise for a basic ranch dressing. Unfortunately, the jar had been returned to the fridge with only a tablespoon of mayo left. Curses, too late to turn…
This post requires a little bit of a confession on my part: I was once a curry-holic. For a 3-4 year period, I would eat curry about 4 times a week (not including leftovers). After pounding my coconut allergy into…
I’m pulling a switch-a-roo with this enchilada recipe, as most of the protein is in the sauce instead of the filling. I wanted to make green enchiladas, but find tomatillo sauce to be really bland and too heavy in cilantro…
This frittata base is incredibly versatile. I used it as a Leek Frittata in one of my Whole Foods cooking classes, as a potato frittata in Comida con Amigos, as well as the filling for all my vegan quiches. It’s…
This marinade is very intense: in terms of both heat and colour! I suggest serving these with a soy or almond yogurt dip just to help cool down a little. Not in to the heat? Tone down, omit the cayenne…
Curry is in my top 5 favorite foods. It pretty much my favorite comfort food and go to recipe when I don’t know what to make for dinner. It’s important to have a good curry spice blend (without fish or…
My Mom used to make this for us all the time, it was one of her specialities. She used ricotta cheese, but I’ve sub-ed it out with firm tofu. A while back, Monkey Man and I won the Daiya video…