What really grabbed me about this recipe is it’s ingenious simplicity. I get asked about vegan substitutes and replacements all the time. Yet people don’t want to hear about all the great vegan butters there are or the delicious plant-based…
Basic, quick, and delicious. I love making this pasta on hot summer’s evening when you don’t want the stove or oven on. Mix it up with different beans or other chilled veggies. Green olives also make a really nice touch.…
This marinade is very intense: in terms of both heat and colour! I suggest serving these with a soy or almond yogurt dip just to help cool down a little. Not in to the heat? Tone down, omit the cayenne…
Another traditional Irish recipe, Monkey Man and I usually eat these around Saint Patrick’s Day. It’s a delightfully easy way to enjoy summer squash with practically zero effort and 100 percent satisfaction. They are also good as party food, as…