White-Vanilla or Chocolate
Fillings include Strawberry or Raspberry Preserves, Lemon Curd, Custard (Vanilla or Chocolate), or any of the above Icings.
Custom Cake flavors include Carrot, Red Velvet, Maple, Spiced, Coffee, Mocha, Citrus, Banana, other fruit flavors.
•Whipped Frosting: Light, fluffy, and buttery vanilla. Lower on the sweet tooth scale, based on retro cakes of a bygone era. Also available in chocolate, citrus, or mint. (Contains wheat)
•Fondant: Smooth rolled fondant (marshmallow and plain) for a smooth powdered look or colored, sculpted designs.
•Marzipan: Melt-in-your-mouth almond paste. An alternative to fondant, with more flavor and a natural nutty look.
•Chocolate Ganache: A decadent chocolate topping made from melted dark chocolate and cream.
•Fruit Topping: Fresh fruit lends color and flavor to a thin buttercream coat for a tasty, but slightly less sweet option.
•Cream Cheese: Usually paired with Red Velvet or Carrot cake, the perfect tang of cream cheese livens up any cake.
•Other Creamed Flavors: Mocha, Coffee, Peanut Butter, Cookies and Cream, Salted Caramel, and Vegan Honey. (May contain wheat or nuts)
Basic Decorations: Small Toppers, Ribbons, Small Fresh Flowers, Chocolate Shavings, Marshmallows, Extra Small Piped Designs are $10 per cake, set, or cupcake batch of 12. Custom Decorations include Large Toppers/Toys, Sculpted Shapes, Candied Flowers or Peel, Chocolate Forms, Handmade Candies, Intricate Piped Designs and are $15 per cake, set, or cupcake batch of 12.
We offer the basic stacked structure for a $15 charge. Structures are the non-edible pieces that hold up large cakes, such as tiers (separated by shelf-like structure) or stacked structures. We do not provide cake stands.
Our standard shape choices are round or square cakes. Ovals, Hearts, and other specialty shapes can be made for custom order. Please email with details to receive a quote. We do not bake cakes larger than 16 inches.
All of our food dyes are 100% vegan and synthetic. Entirely natural vegetable-based dyes are available upon request, though may not be as vibrant.
•Black Forest: Chocolate Crumb, Cherry Filling, Buttercream, Chocolate Ganache, and Cherries on top.
•German Chocolate: Chocolate Crumb, Chocolate Buttercream, Filled with Coconut/Pecan Caramel.
•Carrot Cake: Spiced Cake made with Carrots and Pineapple, Cream Cheese Frosting and Filling, topped with Walnuts or Toasted Coconut if requested.
•Mocha: Dark Chocolate Cake with Coffee infused Frosting.
•Red Velvet: Smooth Red Crumb with a hint of chocolate, topped with Cream Cheese Frosting.
•Chocolate Mint: Chocolate Crumb and either Vanilla-Mint or Chocolate-Mint Buttercream.
•Salted Caramel: Chocolate Crumb, Caramel Buttercream, Drizzled Caramel, and a sprinkle of Sea Salt.
•Maple: Spiced White Crumb with Maple Syrup infused Buttercream.
•Pina Colada: White Crumb with Pineapple, Rum Custard Filling, Whipped Frosting, topped with Toasted Coconut.
•Cookies and Cream: White or Chocolate Crumb, speckled with sandwich cookies, topped with a Vanilla •Buttercream and more crushed cookies.
•Peanut Butter and Chocolate: Chocolate Crumb filled with Peanut Butter Mousse, and topped with a creamy •Peanut Butter Buttercream and chocolate highlights.
•Mexican Hot Chocolate: Chocolate Cake with a hint of Cinnamon and Cayenne, topped with a chocolate buttercream with a spicy kick.
•Princess Torte: French Genoise Cake, Raspberry Preserves and Custard Filling, topped with Whipped Cream, covered with a colored Marzipan.
•Buche De Noel: Seasonal Chocolate sponge cake filled with cream and topped with a chocolate sauce, styled to look like a Winter Yule Log. Comes adorned with ‘truffle’ cookies and eatable holiday foliage.
•Peanut Butter Bomb Cake: Chocolate Bundt and Peanut Butter Mousse Bombs, covered with a Chocolate Shell and drizzled with a salty Peanut Butter Glaze.
You get a fresh, homemade, handcrafted taste.
Cakes provide the best example of the idiom ‘you get what you pay for’. If you purchase an inexpensive cake from Vons or Walmart, it will taste exactly like you expect—a cheap grocery store cake. Purchasing an artisan product, made with quality ingredients will naturally taste heartier, rich, and fresh. Store bought cakes are made weeks ahead of time, flash frozen, and filled with chemicals and preservatives to keep them from breaking down and going bad. Our cakes are made fresh to order and custom decorated to fit your tastes perfectly.
Our products are 100% plant-based.
All of our products are completely free of any animal products or animal by-products, as is our kitchen. Our facilities are 100 percent vegan owned and operated.
We work with your allergies and dietary restrictions.
Allergic or intolerant to wheat, tree nuts, soy, etc? We can work with you to create a satisfying and delicious dessert despite your dietary restrictions. Our kitchen is free of any common animal-based allergens like eggs or milk. Though we do use wheat, soy, and nuts for other clients—our kitchen is not exclusively allergen-free if you or someone you know is dangerously sensitive to these ingredients, we suggest you make alternate arrangements.
© 2015 GWENDOLYN MATHERS - ALL RIGHTS RESERVED