Celeriac is the bulby root of the wild celery plant. Eaten raw it is similar to jicama, cooked it’s closer to a turnip. It has a very smooth texture and a light, fresh taste of celery stalk. Trim and peel…
Creamy Vegan Celery Root Soup
Smokey Sweet Potato Vegan Mac & Cheese
We’ve got about half a dozen go-to recipes for delicious Vegan Mac & Cheese. The classic from scratch, sometimes an extra handful of Daiya to make it creamier. I love this Cauliflower Alfredo as a Mac & Cheese. For big events…
Roasted Red Pepper & Saffron Alfredo
Day 4 of Vegan Month of Food Angel hair is by far my favorite form of pasta, though we rarely have it as it is Monkey Man’s least favorite. I love the texture of the noodles and how much sauce…
Vegan French Quarter Muffuletta Sandwich
Day 3 of Vegan Mofo A traditional muffuletta sandwich is a loaf of bread split horizontally and covered with layers of marinated olive salad, three types of deli meat, and two different kinds of deli cheese. The salad consists of olives,…
Veggies & Meat Griddle Cakes
This recipe started as basic corn fritters, but then quickly got away from me as I pulled things one by one out of the fridge. “Oh, what about this!” I started with an intention of doing a bac’n and corn…
Vegan Cauliflower Alfredo
Cauliflower seems to be the hot item right now: pizza crusts, buffalo bites, mashed potatoes, quiche. There doesn’t seem to be anything cauliflower can’t do. I thought of this the last time I made a cauliflower bisque. This works perfectly…
Vegetable Green Curry
This post requires a little bit of a confession on my part: I was once a curry-holic. For a 3-4 year period, I would eat curry about 4 times a week (not including leftovers). After pounding my coconut allergy into…
Vegan Fennel and Apple Pizza
Fennel is a relatively new favorite of mine. Though not a big fan of the seed or pollen, which are too similar to anise and black licorice for my taste, I can’t seem to get enough of fresh fennel bulb…
Bombshell Vegan Beet Burgers
Beets are something that has to be used properly. In the wrong hands, heinous things happen. They get canned for instance. Then sit, glimmering, sad and unseasoned at many a salad bar. Or worse… pickled. We had a roommate that…
Grilled Peach & Ginger Tempeh Tacos
Peaches are no stranger to the odd taco. You can find peach and mango salsa pretty much anywhere these days. The sugar helps cut the spiciness, or enhances it. Sweet roasted corn has the same effect. In this recipe the…