Another allergy friendly recipe that I created for Farm Sanctuary’s Animal Acres. There is nothing better in the summer than peaches. Top this lovely cake with Mimic Cream (made from cashews and almonds) or a nice coconut whipped cream if…
I like making donuts for vegan bake sales for three reasons. Firstly, it’s unlikely that others are going to go to the effort of making homemade donuts to donate to a bake sale, so it’s not going to be a…
I received this recipe from Monkey Man’s Aunt in Poland. Upon the first attempt I figured that the measurements had to have been mistranslated. I fiddled around with the recipe and came up with something I quite liked that went…
I made these for a Mexican-themed party thrown by some not-so-veg-friendly relatives. We put them down on the table next to all the other food (with no indication they were vegan) and they were the first thing to go, by…
These were the second part to the cupcakes we took to that no-so-friendly relative’s Mexican-themed party. These have a REAL kick, with a deep smokey touch from the chipotle. Mexican HOT Chocolate Cupcakettes (yields 2-3 batches of mini cupcakes) Cake 1…
These make a delicious, light summer dessert. Great on their own or with some vegan whipped cream or ice cream! I would describe it as a cross between coffee cake, pie, and creamy blondies. Peachy-Keen Bars Ingredients 1/3 cup vegetable…
This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives,…
When I lived further East in Los Angeles County, I had a gorgeous apricot tree. It was right outside my bedroom window and many a breakfast was simply a handful of sun-warmed apricots right off the tree. Apricots are one…
I used this recipe for a preschool cooking class I did a few years ago. It was a huge hit with the children, as well as the parents. Healthy and fun for the little ‘uns, it was great for broad…
I developed this recipe for Compassion Over Killing to help promote The Vegg (Vegan Egg Yolk Product), which donates to them 10% of it’s proceeds. This recipe is featured in the NEW Vegg Cookbook. This dessert is a great way…