Though often (and mistakingly) called yams, Candied Sweet Potatoes are a traditional southern dish. Until a few decades ago you would see this throughout the year. Now it seems to be reserved only for Thanksgiving. No wonder! If the name…
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
A recipe I developed for a cooking class, this spring version of risotto is light and fresh. The mint and lemon are not at all overwhelming, but build up the asparagus perfectly. Grill some extra asparagus with olive oil and…