Treacle is a type of sugar syrup extracted during the refining process. It can refer to Golden Syrup (light treacle) or a dark treacle (closer to molasses). It is used in baking and even as a condiment, like drizzling over…
You don’t see vegan white chocolate often and to be honest, most commercial white chocolates usually tasted more like wax than candy. I make and sell my own white chocolate candies, some packed with toasted almonds or even caramel! I…
As a kid, my family went on a lot of roadtrips. We visited San Francisco a few times, stopping at all the landmarks: the Golden Gate Bridge, Golden Gate Park, The Japanese Tea Garden, the cable cars, fisherman’s wharf, painted…
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Kahlua is a coffee flavored liqueur that originates from Mexico. The region is known for growing coffee beans and sugar cane, which merge in this spirit as if it was grown together. Rum, as you may or may not know…
Dry mixes are great for roadtrips, camping, and even gifts. Keep this on hand if you make pancakes a lot or if you want it ready and measured for the kids (or a dear adult who cooks like a child).…
I generally try to dig up a little bit of history on dishes and treats with each post, sending you away with a nugget of information planted deep in your grey matter. Unfortunately, I cannot find where Honey Roasted Peanuts…