Bubble and Squeak are little cakes of fried vegetables, typically potatoes and cabbage. The name ‘bubble and squeak’ was coined in 1785 to describe the noises it made when cooked over a fire. I remember it mentioned as a child…
I make this whenever I feel a cold coming on or when I get the sniffles. Garlic bolsters your immune system and is shown to have anti-fungal, anti-bacterial and even ant-viral properties. This comes from a traditional Irish recipe, sans…
Though you wouldn’t normally associate kale with Ireland, it is traditional in this recipe. Made around Samhain (Halloween) Colcannon is made when kale would come into season. Like many cultures that hide trinkets inside of cakes, the Irish would hide…
Another traditional Irish recipe, Monkey Man and I usually eat these around Saint Patrick’s Day. It’s a delightfully easy way to enjoy summer squash with practically zero effort and 100 percent satisfaction. They are also good as party food, as…
This is a veganised version of a traditional Irish recipe. They’re light and fluffy, but a little flakey like a buttermilk biscuit. They are great as a side in lieu of dinner rolls or with any type of soup. Baked…
A cross between Irish soda bread and whole wheat scones, this traditional recipe is quick and easy. There is no added fat, but they’re delicious with a little pat of vegan butter and a drizzle of agave hot out of…