This recipe came out of a Hawaiian themed week I did a few years ago. It’s delicious on any kind of toast, pancakes, you name it. Whip it up 50:50 with some vegan butter and you’ve got a killer brunch…
Creamy Vegan Guava Butter
Vegan Peanut Butter & Jelly Cookies
Day 9 of the Vegan Month of Food (sorry, I took Day 8 off) There is no shortage of Peanut Butter Cookie Recipes on the internet, vegan or otherwise. Also, I’m sure these cookies aren’t the first of of their…
Delightful Vegan Vanilla Lemon Curd
Day 2 of the Vegan Month of Food (VEGANMOFO!) Sweet and tart, Lemon Curd goes great on toast, filling for tarts or as the center to a cake! I love fruit curds as an alternative to jam and will often…
Peanut Butter and Jelly Granola
Ever since the 1960s, when they started adding fruit and nuts to it, granola has been synonymous with health food and hippies. Though, modern granola is miles from being a health food, drenched in honey and filled with preservatives—not the…
Apricot Preserves
When I lived further East in Los Angeles County, I had a gorgeous apricot tree. It was right outside my bedroom window and many a breakfast was simply a handful of sun-warmed apricots right off the tree. Apricots are one…
Strawberry-Beet Jelly
I am a huge fan of sneaking in veggies whenever I can and sweet beets make it oh so easy. Strawberries and beets blend together perfectly and jam is the perfect excuse to stock up on extra strawberries at the…