Raita can be used as a topping, sauce or eaten straight almost like a salad (for which I’m completely guilty). I make it to serve with falafel as an alternative tahini dressing. I’ve tried this with both unsweetened soy yogurt…
Vegan Cucumber Raita
Vegan Christmas Plum Pudding with Brandy Butter
This is my very own vegan take on an English Christmas tradition. It dates back to medieval times, though it wasn’t popularized in England until the Victorian Era. Christmas Pudding is served flambé with a sprig of holly and topped…