Skipping ahead a little, this retro Sweet Potato Bake fits into the 70s perfectly with a beautiful array of orange and brown! I was a little daunted to take on this recipe, not because of difficulty in veganizing, but it…
Though often (and mistakingly) called yams, Candied Sweet Potatoes are a traditional southern dish. Until a few decades ago you would see this throughout the year. Now it seems to be reserved only for Thanksgiving. No wonder! If the name…
I believe that it has been established that you can add anything to hummus and it will be delicious. I’m just here to reaffirm that fact and share some accents that will highlight said added twist! There are a few…
We’ve got about half a dozen go-to recipes for delicious Vegan Mac & Cheese. The classic from scratch, sometimes an extra handful of Daiya to make it creamier. I love this Cauliflower Alfredo as a Mac & Cheese. For big events…
Invariably rich, the sweet potato lends it’s creamy nature to chowders and stews. With the exception of the nondairy milk, there is no added fat in this recipe! You can of course make it richer by using coconut or cashew…
July 24th is National Tequila Day and I love finding (and sharing) original ways to celebrate! You don’t have to enjoy sipping cocktails or scarfing cupcakes to get excited for this recipe. I wonder if planning National Tequila Day in…
This was created in almost an accidental series of events. Meaning, there was a bunch of stuff in the fridge, we needed to go shopping, and this is what resulted. Honestly, Monkey Man wanted potato salad. I said “Hey, look!…
Lentil soup was another one of my Mom’s dishes. She would have it cooking all day long in the crockpot, the smell filling the house. It’s one of those things that takes me back to my early childhood. Now I…
I developed this recipe for a Hoe Down at Farm Sanctuary’s Animal Acres a few years back. We served it up with vegan tofurky sausage baked beans, cole slaw, and chilled watermelon salad. Gluten-free Sweet Potato (or Pumpkin!) Corn Bread…